by request: very easy and yummy on a cold day...
1 c. small or medium pasta shells
4 c. chicken broth
1 14 oz. can of diced tomatoes
1 10 1/2 oz. can of condensed french onion soup
12 frozen fully cooked Italian meatballs thawed and quartered
1 c. fresh chopped spinach
1 c. frozen sliced carrots
1 c. canned kidney beans
1 c. canned garbanzo beans (or chickpeas)
Cook pasta per package directions (i don't cook mine quite all the way). Combine all the remaining ingredients and bring to a boil. Reduce heat, cover and simmer until the carrots are tender. Drain pasta and add to the soup. Makes approximately 8 servings.
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4 comments:
See, I knew this would be a good idea. Thanks for posting, we've missed you!
wow Carrie, you're prompt! Thanks for the recipe it sounds great.
P.S. Patty should be forwarding that email I told you about. I lost your email address somehow :(
Thanks for posting the recipe! Glad you took some time to come back to the blogosphere! Missed your sense of humor in your comments! :]
Sounds delicious!
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